Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.
نویسندگان
چکیده
Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 58 12 شماره
صفحات -
تاریخ انتشار 1992